We are sourcing many of our ingredients from local, sustainable producers such as:

Carringer Farms, Sunburst Trout, Smokey Mountain Mushrooms, Cashiers Trading Post, Ladybug Gardens, Oliver Farms,

Hickory Nut Gap Farms,Sweet Grass Dairy, Brass Town Beef, Georgia Olive Farms and our own Library Garden  



“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”